A la Carte
Snacks
Chicken Liver, Toasted bread, apple chutney – 150
Prawns Bao Buns, Cucumbers, mustard mayo – 200
Pork Croquettes, Pickled chili, gentleman relish – 175
Cured Fish Tart, Tamari dressing, wasabi mayo – 225
House made Flatbread & Hummus – 400
Chicken Scotch Egg, Sweet chili jam – 150
Small Plates
BBQ Goat Skewers, Koji glaze, lime kosho – 350
Raw Fish, Orange, miso dressing – 400
House made Noodles, Shio koji butter, 60° egg – 300
Chargrilled Pork, Spring onion relish, lettuce – 450
River Prawns, Laksa sauce, toasted nuts – 450
Yak cheese Ravioli, Jimbu butter – 350
Big Plates
Wood Roasted Chicken, Honey glaze, sambal rice – 700
Butterflied Fish, Spiced brown butter – 525
Dry Aged Duck Breast, Szechuan sauce, blackened apple – 1400
Confit Duck Leg, Nduja sauce – 725
Cauliflower, Harissa, chickpeas – 200
Sides
Hand cut Chips, Ranch – 200
Stir Fried Morning Glory – 125
Chinese Cabbage Salad, Ranch, onion dressing – 300
Desserts
Chocolate Cremeux, chocolate crumble. raspberry icecream,-500
Mango float- 425
Apple Cheesecake-450
Cheesse Platter- 600
Wines
Divine Wine Sweet Red (Red Wine, Nepal)
Divine Wine White (White Wine, Nepal)
Hinwa White Wine (made from Himalayan raspberry)
Hinwa Red Wine (Barberry & raspberry blend)
Manang Valley Premium Sweet White Wine (apple wine)
Manang Valley Premium Dry White Wine (apple wine variant)
Big Master Sweet Red Wine (grape-based domestic)
Big Master Apple Sweet White Wine (apple base)
Canvas Sweet Red/White Wine (domestic sweet wine)
Nesy Classic Premium (Red/White) (Nepali domestic wine
Imported Wine
Jacob’s Creek (Australia) – Widely imported Australian wine, often Merlot, Shiraz or Chardonnay.
Campo Viejo (Spain) – Well-known Spanish Rioja wine variety.
J.P. Chenet (France) – French wine
Calvet (France) – Another French wine brand imported by traders.
Hardy’s (Australia) – Australian wine brand commonly sold in Nepal.
Lindemans (Australia) – Australian label
Robertson Winery (South Africa) – Various reds and whites
Sula Shiraz (India) – Popular red wine.
Hard Drinks
Khukuri Rum – Nepal’s iconic dark rum 🇳🇵
Ruslan Vodka – Very common local vodka
Royal Stag Whisky – Indian whisky, super popular
Old Durbar Whisky
Old Monk Rum – Classic Indian dark rum
Bacardi White Rum
Smirnoff Vodka – Standard imported vodka
Beefeater Gin – Popular gin for G&T lovers
Beers
Everest Beer – Classic Nepali favorite
Gorkha Strong – One of the most popular strong beers
Tuborg – Very widely sold and ordered
Carlsberg – Common imported lager
Arna Beer – Strong beer, super popular with locals
Nepal Ice – Well-known Nepali brand
Chef’s Choice
First Course
Chicken Liver parfait, Toasted bread, apple chutney
Duck Croquettes, Pickled chili, gentleman relish
Cured Fish Tart, Tamari dressing, wasabi mayo
Second Course
River Prawns, Laksa sauce, toasted nuts
Third Course
BBQ goat skewers, koji glaze, lime kosho
Fourth Course
Dry Aged Duck Breast, Szechuan sauce, blackened apple
Chunky Chips, hollandaise sauce
Stir Fried Morning Glory
Fifth course
Chocolate Cremeux, chocolate crumble. raspberry